Sheet-Pan New England Clam Bake

Total Time Prep: 25 min. Bake: 45 min.Makes6 servingsIngredients 1 pound assorted baby potatoes2 tablespoons olive oil2 teaspoons Italian seasoning6 half-ears frozen corn on the cob, thawed2 pounds fresh mussels, scrubbed and beards removed1-1/2 dozen fresh littleneck clams, scrubbed1 pound uncooked shrimp (26-30 per pound), peeled and deveined1/2 pound fully cooked Spanish chorizo links, cut into 1/2-inch pieces1/4 cup dry white wine or chicken broth1 medium lemon, cut into wedges1/2 cup butter