Rhubarb Cobbler

When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You'll love the sweet-tart filling nestled under rich homemade biscuits. The aroma while it bakes is irresistible. —Taste of Home Test Kitchen Total TimePrep: 15 min. Bake: 35 min. Makes 8 servings Ingredients 4 cups chopped fresh rhubarb1 cup sugar1/8 teaspoon saltTOPPING:1 cup all-purpose flour1/4 cup sugar, divided1-1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup cold butter3 tablespoons 2% milk1 large