Pumpkin and Shrimp Ceviche

I've always loved the freshness of a good shrimp ceviche, and this one doesn't disappoint. The pumpkin replaces the jicama, and it’s just barely cooked to offer a crunchy delight of fall flavor. It will taste best if you allow it to marinate overnight. —Robert Rossi, Independence, LouisianaTotal TimePrep: 25 min. + chillingMakes 6 servings Updated: Jul. 18, 2024Ingredients 1 plum tomato, chopped1/2 cup fresh cilantro leaves, chopped1/3 cup orange juice1/4 cup finely chopped onion1/4