How to Make a Prosciutto and Melon Appetizer

When lounging in your backyard on a hot summer day or gearing up to grill all evening, you’ve probably craved a sweet and salty treat. Maybe that’s in the shape of pecan caramel candies or chocolate and peanut butter pretzel truffles, or maybe, it’s something more fruity like chocolate sea salt-dipped orange slices.
Candied snacks are all well and good, but if you’ve ever found yourself wanting something more, then prosciutto and melon are about to be your new fave duo.
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