Devil’s Food Cake with Chocolate Fudge Frosting

This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert. —Donna Carman, Tulsa, Oklahoma Total TimePrep: 50 min. Bake: 25 min. + cooling Makes 12 servings Ingredients 1/2 cup butter, softened2-1/4 cups packed brown sugar3 large eggs1-1/2 teaspoons vanilla extract3 ounces unsweetened chocolate, melted and cooled slightly2-1/4 cups cake flour1 teaspoon baking soda1/2 teaspoon salt1/2