Crab Rangoon Dip

The sweet chili flavor shines through this cheesy crab rangoon dip and the chips are crisped to perfection. I had some nice canned crab from Sendiks and it was super tasty. —Margaret Knoebel, Milwaukee, Wisconsin Total TimePrep: 25 min. Bake: 25 min. Makes 12 servings IngredientsOil for deep-fat frying1 package (12 ounces) wonton wrappers1 package (8 ounces) cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise2 garlic cloves, minced1 teaspoon Worcestershire sauce1 can (6 ounces) lump