Chai-Chai-Chai Butternut Squash Pancakes

Hot or cold, chai tea is my absolute favorite drink. I wanted to enjoy the spicy chai flavor in a different way, and that's when the idea for these pancakes was born. Serve with your choice of syrup; I enjoy them with some added roasted walnuts. — Corinna Nguyen, Hutto, TexasTotal TimePrep: 40 min. + cooling Cook: 5 min./batchMakes 8 servings Updated: Jul. 18, 2024Ingredients 3/4 teaspoon ground cinnamon1/2 teaspoon ground cardamom1/4 teaspoon ground ginger1/4 teaspoon ground cloves1/8 tea