Boneless Beef Short Ribs

Create classic comfort food by baking short ribs in the oven with a sweet and tangy glaze till they're fall-apart tender. Serve this homey dish over creamy polenta or mashed potatoes. —Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 2-1/4 hours Makes 8 servings Ingredients 1 tablespoon canola oil1 small onion, finely chopped1 garlic clove, minced1 cup ketchup2 tablespoons tomato paste3/4 cup packed brown sugar1/4 cup water1/2 cup white vinegar2 tablespoons prepared mustard1/2 teas