The 20 best Nigella Lawson recipes: part 3

More of Observer Food Monthly’s favourite recipes by one of Britain’s great cookery writers – from a stately roast rib of beef to quick mirin-glazed salmon
The final part of this series launches on ThursdayThis must be the fastest way there is to create a culinary sensation. You do scarcely a thing – just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar – and what you make tastes as if you had been dedicating half your life to ac