Rukmini Iyer’s quick and easy recipe for squash fritters with rosemary and feta | Quick and easy

All you need is six ingredients for this simple supper – or snack with drinksThese six-ingredient fritters are ridiculously moreish and, if served with something green alongside, make a lovely autumnal dinner. You could, however, just as easily make smaller versions to hand around with drinks. One caveat: grating butternut squash with a box grater is not for the faint-hearted, so if you have a food processor, by all means use the coarse grating attachment on that instead, not least because