01-12-2025 13:00 via theguardian.com

Ravneet Gill and Mattie Taiano’s recipes for a Friendmas sharing menu

The husband and wife team cook up a winter storm with lamb shoulder, dauphinoise and brown sugar meringues – just don’t ask them who’s doing the cleaning upWhen I first started seeing Mattie, there was a constant dinner party at his mum’s house,” recalls pastry chef Ravneet Gill. “There were loads of people there all the time, being fed with massive bowls of home-cooked food and a big block of parmesan.” There was an open-door policy, with pastas and roa
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