03-12-2016 12:00 via theguardian.com

Osteria Francescana: does the world’s best restaurant live up to the hype?

Tanya Gold goes very, very fine dining in Modena, ItalyThe entrance is a glass door in a pink wall on a cobbled street. A brass plate with the outline of a chicken is pinned to the wall; for some reason, I like this chicken. It comforts me, for chickens are normal.This is Osteria Francescana, which this year was named number one in the World’s 50 Best Restaurants awards. In 2015, it was second; it has been in the top five since 2011. It won its third Michelin star in 2012. It is also, acco
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