Meera Sodha’s vegan recipe for a sticky Easter ginger loaf cake | The new vegan

Unlike the other giants of teatime cakes, this delicious Jamaican ginger cake is rarely made at home or vegan, so I’m tackling two birds with one stone Standing tall among the giants of teatime cakes is the delicious sticky ginger cake. It’s unlike the lemon drizzle, victoria sponge or coffee-and-walnut cake in that those three have been baked in kitchens across generations and up and down Great Britain. The Jamaican ginger cake, however, is nearly always bought, and the shop version