How to use turn tough asparagus ends and herb stalks into a vibrant salad dressing | Waste not

A green goddess salad without eggs tossed in a knockout dressing using tasty odds and ends you might otherwise have thrown awayToday’s recipe is a whole plant-based take on the Instagram-viral green goddess salad (I’ve even posted a video about it on my Instagram feed). It’s vibrant, dazzling green, nourishing and remarkably flavourful, while the dressing incorporates the tough ends of asparagus, herb stalks and aquafaba to minimise waste altogether.Discover this recipe and man