Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes

Travel the world on an egg: Levantine-style olive-oil courgettes and eggs with potatoes, and a Goan ros curried omelette with tomato salsaAround the world, around the table is a game I often play with my kids: they choose a place they want to go and we “travel” there with a meal. Breakfast and brunch are particularly good ways to get there. This might be because their enthusiasm levels tend to be at their highest mid-morning, but, more universally, it might also have something to do