Cocktail of the week: The Camberwell Arms’ horseradish gibson – recipe | The good mixer

A dirty but sophisticated vodka martini – stirred, not shakenThe grown-ups’ alternative to the martini with an extra kick. You’ll need to make the vodka infusion at least three days ahead of time.Mike Davies, chef/owner, The Camberwell Arms, London SE5, and author of Cooking for People (HarperCollins, £30). To order a copy for £26.40, go to guardianbooksop.com Continue reading...