Chocolate tart and zabaglione: Angela Hartnett’s easy make-ahead Christmas desserts – recipes

Two make-ahead Italian after-dinner treats: a rich chocolate and hazelnut tart, and a traditional boozy dessert that will send nonna to sleepWhen you’re the cook of the house, you spend quite enough time in the kitchen on Christmas Day as it is. And, after those time-consuming nibbles, the smoked salmon starter and the turkey-with-all-the-trimmings main event, the last thing you want is a pudding that demands even more hands-on time at the culinary coalface. For me, the main requirement of