Chicken broth, orzo and arctic char: whose fridge is this?

There is evidence of order, good prep and a sense of fun in American food writer Alison Roman’s fridgeFillet of arctic char
I got this at the fish market yesterday to cook for my son, Charlie. I dress it with a little soy sauce and lemon juice – he loves it (including the crispy skin).KimchiAlways in my fridge for snacking, eating with steak or rice, and adding to soups or stews. I have a great recipe for tomato-kimchi soup with rice in Something from Nothing, which is reason enough