Char siu cauliflower, lemongrass tofu and asparagus stir-fry: Tony Tan’s vegetarian-friendly recipes

The chef and author serves a trio of dishes that borrow from the Cantonese and Vietnamese playbook, with tofu and vegetables receiving the star treatmentThis recipe was born some time during lockdown. At that time I realised if I’m to eat seasonally, there will be an abundance of the same vegetable in my garden. Hence the creation of char siu-flavoured cauliflower, which gave me one more exciting way to serve this brassica when I had a glut. Packed with the flavours of a great char siu, it