Yorkshire fish-lovers set up first ethical sturgeon caviar firm

KC Caviar uses method of extracting eggs that does not kill the fish, which will be allowed to retire to lakes across EuropeIt is better known for its parkin cake, rhubarb and Sunday roast puddings, but one fishery is hoping to add to Yorkshire’s culinary credentials as what it claims is the world’s first producer of ethically sourced sturgeon caviar, using a technique that does not kill the fish in the process.
KC Caviar, based in Leeds, was set up by the fish enthusiasts John Addey