Why you should be eating roadkill

Alaskans have been enjoying free, organic meat for the past 50 years. Should other places stop turning their noses up?My mother texts me four photos of a dead moose the week I leave Alaska. It is freshly hit. The pebbled pink brains fanning across the pavement have not yet grayed in the brisk autumn air. The animal will not go to waste. For the past 50 years, Alaska has been the only state where virtually every piece of large roadkill is eaten.Every year, between 600 and 800 moose are killed in