We're eating more antibiotic-free chicken. But what about beef?

Companies like Perdue and Tyson Foods are reducing or eliminating antibiotic use in chickens. Pork and beef producers need to keep upEvery parent wants to be the most powerful proponents that she or he can be when it comes to their children’s health. As a pair of moms who also happen to be longtime public interest advocates – both of us fighting to stem the rise of antibiotic resistance – we can’t help but have our children in the front of our minds when we go to work eac