The eco guide to home baking

Baking your own bread sounds like the pinnacle of green cooking, but we still need to be aware of road miles and heat useFor a non-baker (like me), a zero-energy cake used to mean one someone else made. But I’ve forced myself to recognise the footprint of shop-bought croissants and cream puffs. It’s no joke. First, there are obviously the giant ovens devouring energy, then there’s industrial baking’s reliance on palm oil, too. A new report highlights the devastating impac