Scotch egg company claims to have cracked problem of eggshell waste

An egg mayonnaise supplier has partnered with scientists at Leicester University to turns leftover eggshells into a filler for plastics
Leicester-based egg processing plant Just Egg hard boils and peels 1.5m eggs a week for snacks such as egg mayonnaise and Scotch eggs, creating mountains of shells to dispose of. It’s a dilemma the company’s owner, Pankaj Pancholi, has been keen to crack since he launched the business 14 years ago.Continue reading...