Hyperlocal heroes: meet the chefs growing their own

Stockport’s Sam Buckley is part of a wave of Noma-inspired gourmets swapping gastro-science for gardening and and sourcing produce from within a few miles – or metres – of their restaurantsThere are plenty of tools you might expect to see in a chef’s hand: a knife, a blender, a blowtorch. But Sam Buckley, the 34-year-old chef-owner at Stockport’s Where the Light Gets In, is standing in a small field in nearby Marple, holding a rake.It is January and so this patch of