How to feed the world while curbing our appetite for destruction | Letters

There is enough food for everyone, says Chrissie Hynde – if everyone takes only their fair share and stops eating animals. Others suggest improving farming production methods, tackling population growth and taxing meatAlthough I strongly agree with and appreciate George Monbiot’s efforts to shed light on the destructive nature of industrialised farming and its effects on animals and environment (We can’t go on eating like this, 11 December), I do not see the wisdom of tarring t