How can we put the taste back into British food?

Fresh local produce has been replaced by cheap, bland, industrial-farmed food as supermarkets slash prices. What will it take to bring change?Four strawberries, picked an hour earlier, sit on a saucer on the dining-room table of Lindsey Lodge Farm, a 40-acre farm growing fruit and vegetables in Suffolk. It is June and these strawberries are the first of the English season. Andrew Sturgeon, a farmer for 30 years, smiles, certain of the quality. The aroma is heady, the taste is of strawberries as