Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan

My first attempt at veganism left me living on chips. This time, Zoe Williams explores a whole new world of culinary possibilities, from vegan cheese to falafel koftesI’m going to describe the process of making vegan cheese. Later, I’ll tell you how popular veganism is, how it’s the dietary habit of the age, how all its staples and hangouts have changed and how to cook a vegan dinner for omnivores in a way that won’t leave them feeling shortchanged on deliciousness or sti