Big food faces annihilation unless it moves with millennials on health

The food industry in the US and around the world is scrambling to adapt to a younger generation’s appetite for fresher, healthier foodsA college student in the 1980s may have been content living off instant noodles for dinner. Nowadays, a twentysomething is as likely to pick up a piece of wild salmon with quinoa and a fresh rocket salad from their local grocery store on any given night.
It’s a shift that’s having ripple effects throughout the food industry as manufacturers and