‘As a carnist I’m conditioned to accept meat-eating is natural’ | Comment

In a bid to live more simply – and eat more ethically – does rearing your own livestock for sustenance raise more questions than it answers? A novice farmer respondsHave you eaten pork since they arrived?” The question comes as I stare at my two 12-week-old piglets. I don’t know. Did I have a sneaky bite of the supermarket chipolatas I gave the children for tea yesterday? When was that bacon sandwich?Vegan psychologist Melanie Joy would describe me as a “carnist&rdq