Don’t get fresh with Betty

Sushi chefs diced thick hunks of tuna on the bar at Happy Ending on 19 April at the Marlborough Contemporary dinner for shows featuring the work of Julius Von Bismarck, Betty Tompkins, Lucas Ajemian. (New artist Ahmed Alsoudani prowled the rooms, along with the other Marlborough crew.) But if fish was on the menu, cock was the subject of discussion: the smashed chickens artist Julius von Bismarck had had to smuggle through customs and, well, the other kind. My collectors are committed, said the