A Look Back at Roy Choi's Early Kogi BBQ Days and His Bold Sauces - KCET

KCET
A Look Back at Roy Choi's Early Kogi BBQ Days and His Bold Sauces
KCET
Jean Trinh is a food and entertainment writer, whose work has appeared in VICE, Los Angeles Magazine, LA Weekly, GOOD and The Daily Beast. Previously, she was the Deputy Editor at LAist, and once landed the prestigious role as a judge for a bacon ...