Recipe of the day: Try Cameroonian Egusi pudding cake

Egusi pudding cake is a savoury meal made with melon seeds and typically eaten in Cameroon, West Africa. Egusi pudding cake is very similar to Moin-moin or okpa, and can be eaten as it is or with something starchy like rice or garri.Cooking time1 hour 30 minutesRecipe categoryMain or side dishRecipe cuisineCameroonianCooking methodSteamingRecipe Yield6 servingsIngredients3 cups of Egusi1 cup smoked meat of choice or fish-sliced1/2 cup crayfish- ground1/2 large crayf