The Canny Valley of Cooking - Slate Magazine

Slate Magazine
The Canny Valley of Cooking
Slate Magazine
The meal spread out cleanly on my plate, not quite Instagram-ready, but still pleasant enough: hunks of cauliflower perfumed with a floral array of cardamom and coriander, a thick stew of lentils, delicately diced lamb shoulder tossed with translucent ...