A toast to Mexico: four recipes for tostada toppings - The Guardian

The Guardian
A toast to Mexico: four recipes for tostada toppings
The Guardian
Macerate Overnight Prep 20 min. Serves 4-6. 300g fresh coconut flesh 200ml lime juice 60ml orange juice 80g cucumber, julienned lengthways 50g red onion, peeled and diced 100g tomato, deseeded and diced 1 bunch fresh coriander, finely chopped