AIIMS-trained doctor lists 3 food items that increase the risk of cancer

Oncologists are concerned about modern diets, with research linking specific foods to increased cancer risks. Dr. Priyanka Sehrawat highlights three culprits: repeatedly heated fried foods forming harmful compounds, ultra-processed items like packaged snacks and processed meats, and alcohol, which damages DNA. These dietary choices significantly elevate the chances of developing various cancers.