Mumbai Food: Savour cuisines from East and West Bengal, Kannauj

Pujo feast in Kalyan
West Bengal meets East Bengal in this dining experience, The Pujo Special Bhuribhoj (literally means complete eating experience), by home chef Sumitra Chowdhury of Su-Kitchen. To start with, there’s Borhani — a mint yogurt drink from Bangladesh that is served on special occasions. On the menu are Fish Fry, Doi Maach (Rui or Katla fish cooked in curd-based gravy), Shorshe Mangsho Bhaapa (mutton steamed with mustard paste). Vegetarians need not fear: there’s