New Brunswick chef unveils $12.99 French fries - Woodstock Sentinel Review

Woodstock Sentinel Review
New Brunswick chef unveils $12.99 French fries
Woodstock Sentinel Review
GAGETOWN, N.B. -- An East Coast chef has made a luxury item of the humble french fry, triple-cooking it in imported goose fat, serving with his own merlot ketchup and available by reservation only for a cool $12.99 per serving. Chef Thane Mallory of ...and more »