Yummy options abound with frozen fruit

Q. Thanks to a wonderfully productive garden last summer, my freezer is full. I’d be grateful for some quick and easy ways to turn the frozen berries and fruit into delicious desserts.
A. Converting the garden’s fruits and berries into sauces is almost effort-free, and the sauces are easily varied from batch to batch with the use of different sweeteners (honey, sugar, syrup), spices (cinnamon, cloves, ginger), and flavourings (vanilla, almond extract). Lemon, lime or orange zest adds