Wine Guy: Spring calls for lip-smacking sours

With more warmth and sunshine about, thoughts are turning toward thirst-quenching potables. And in the spirit of all the May flowers (though truth be told the April showers didn’t feel that bad this year) it’s time to pucker-up buttercup. Nothing like a sour beer to make the lips quiver, while also amping up the refreshment. Not to mention that some new spring — and into summer — savvy sours are starting to hit shelves. Read More