Wine Guy: Nothing welcomes spring like a local rosé

Spot prawns. Halibut. Rosé. Spring is in full swing when these local produce celebrities find regular rotation on menus. So here we are, flush with local 2017 vintage blush ready to get into wineglasses. Impressively, in relatively short order (that is, in less than a decade), the B.C. wine industry has fully embraced pink wine, and it’s no stretch to state that there is now a local rosé to suit all styles — from bone dry to evidently sweet, finessed elegance to overt r