Wine Guy: Extend the wine course

First, an admission. I completely appreciate why most of our wining is one-dimensional. Under normal dining occasions, opening one bottle of wine makes sense. Heck, the majority of times getting a glass in with a one-pot, mid-week meal can be considered a win!
But as we approach the holiday season, with visions of sugar plums — and multi-course, large family dinners — dancing through our heads, let me make the case for not just multiple bottles over the course of a meal, but extendin