Vancouver Craft Beer Week releases its collaborative brew

The Vancouver Craft Beer Week, which begins Friday and runs until June 3, is the most wonderful time of the year for hops lovers.
Hops, the flowery bud of the hop plant Humulus lupulus, provide B.C. beer with its flavourful and aromatic punch that can run from floral to citrusy, depending on the variety of plant used.
Not surprisingly, it’s the star ingredient in this year’s VCBW collaborative beer — the Double Dry Hopped Pilsner from Squamish’s Backcountry Brewing,