Recipe: Try these Gingerbread muffins for a softer version of the Christmas classic

If gingerbread cookies had a softer, fluffier cousin, it would be these muffins. Flavoured with molasses, ginger, cinnamon, and warm spices, they strike just the right balance between cosy and crave-worthy. Made with oil for added moisture and finished with a rich brown butter maple glaze, they feel festive without being fussy. Read More