Recipe: A fresh take on palak paneer

Spinach is a bit of an underrated vegetable. In a North American context, we often think of it as something to purée and hide in pasta sauces or smoothies, but many global cuisines really celebrate spinach. In the Punjabi food I grew up eating, palak (spinach) is the centrepiece of many dishes, including palak paneer. This restaurant favourite, is also a regular on many family dinner tables. Read More