Venison Chili – A Great Take on a Traditional Meat

Venison Chili – a new take on a traditional meat.
THUNDER BAY – LIVING – Venison Chili – Come in from the outdoors and enjoy a steaming bowl of this hearty, smoky venison chili smothered with all the great toppings. Serve with crusty bread or more preferable, home-made bannock.
While many people consider venison to be deer meat, the reality is it is moose, elk, caribou, and deer. You could substitute buffalo, or if worst comes to worst, beef.
Preparation Time: 30 minutes