From farm to fork, brought to you by artificial intelligence

Farm Fields in Manitoba
With AI, yields can be improved and grocers can understand consumers – and predict their behaviour – better than consumers know themselves
By Sylvain CharleboisHALIFAX, N.S. – Living – Many Canadian consumers have noticed that lettuce and celery prices have skyrocketed recently. Such fluctuations happen all the time. But artificial intelligence is about to change that.
AI has us on the cusp of a revolution in how we make decisions and how we manage