'Whole new world': New provincial rules give restaurants, bars more liquor options

Alberta bartenders can expand their craft cocktail menus thanks to new provincial liquor rules allowing them to infuse spirits with fruit, herbs and spices.
“We’re obviously pretty happy about it,” said Evan Watson, manager at Bar Clementine on Jasper Avenue and 119 Street. “We get a whole new world to play with.
“This is something we’ve all mythically spoken about for the longest time.”
The rules also give bars and restaurants the chance to create