Where Can I Get That? — DaVinci Gelato brings high-quality sweets to Edmonton eateries

The restaurant trend toward making every single thing in-house is laudable. But sometimes it’s just smart to outsource — particularly when the source is Yvonne Irnich of DaVinci Gelato.
The St. Albert maker of Italian-style ice cream has only been in business for two years. But already its reputation for vibrant flavours and top-quality ingredients has led to relationships with cafes and specialty stores not only in Edmonton but in Calgary and Vancouver.
“It’s made c