The Marc restaurant hosts a Sunday Supper Club Nov. 18

Patrick and Doris Saurette of The Marc are making Sundays special with a Sunday Supper Club.
The next iteration of the event is on Sunday, Nov. 18, beginning with a Rosé reception at 5 p.m. The cost is $125 per person and includes thoughtful beverage pairings, GST and tip.
The first course includes tuna tartare and crab cakes with tomato jam. Next up is salmon gravlax blini with crème fraiche caviar. Then, get your mouth set for seared scallop with chanterelle and potato, followed